TOM'S MOM'S POTATO SALAD   
  Beat together first 6 ingredients and set aside. Cook potatoes, drain, skin,slice or chunk
  into a large bowl. While potatoes are hot, add egg, onion, parsley and reserved marinade.  
  Toss lightly and marinate at room temperature for 1 hour. Add mayo and toss lightly. Serve   immediately or chill.


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