MARTIAN HEADS with MICHIGAN CHESTNUTS   
   Steam or blanch sprouts until barely tender. Refresh in cold water, drain, pat dry. Sauté chopped
   bacon adding onion as bacon begins to crisp or when butter is melted. As onion becomes
   translucent add sprouts, chestnuts, syrup. Quickly toss all ingredients on medium high heat until
   warmed through..

    Back      Previous recipe