Mackerel Sky Gallery of Contemporary Craft Spring Vegetables Recipe

    SPRING VEGETABLES
    Cut asparagus on diagonal into 1 1/2" lengths. Steam until barely tender. Marinate asparagus
    and thinly sliced fennel in the vinaigrette. Before serving cut endive into 1" slices horizontally,
    chop any fennel greens and toss with asparagus and fennel.

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		SPRING VEGETABLES Cut asparagus on diagonal into 1 1/2" lengths. Steam until barely tender. Marinate asparagus and thinly sliced fennel in the vinaigrette. Before serving cut endive into 1" slices horizontally, chop any fennel greens and toss with asparagus and fennel. Back Previous recipe Next recipe
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