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    ROASTED TOMATOES
    Preheat oven to 250 degrees F. Crosscut the flesh side of the tomatoes. Place flesh side
    up in baking pan greased with olive oil. Drizzle with olive oil, sprinkle with scant amounts of
    pepper, salt, sugar. Top with basil and garlic. Bake 2-5 hours depending on size of tomatoes.
    Serve on crostini.


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