GALLERY
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SWISS
CHARD TART
Butter and bread crumb an 11" springform pan. Saute leeks and garlic in olive oil, add
swiss chard, turn until just wilted. Season and take off heat. Incorporate next
5 ingredients. Pour into pan. Whip eggs with cream and pour into vegetable
mixture. Bake in preheated 400 degrees F oven 45 minutes or until eggs are set.
Cool slightly to set.
Back Previous recipe Next recipe
Butter and bread crumb an 11" springform pan. Saute leeks and garlic in olive oil, add
swiss chard, turn until just wilted. Season and take off heat. Incorporate next
5 ingredients. Pour into pan. Whip eggs with cream and pour into vegetable
mixture. Bake in preheated 400 degrees F oven 45 minutes or until eggs are set.
Cool slightly to set.
Back Previous recipe Next recipe
